Not-So-Bloody Mary

A lighter, spicier take on the classic! This inventive sipper combines homemade chili vodka—infused with fresh jalapeños—with the zesty heat of Republic Spirit Blends Jalapeño Lime Mixer and clear, fresh tomato water. Bold, refreshing, and anything but ordinary, it’s a fiery twist that redefines the Bloody Mary.

Ingredients

Homemade chili vodka (see instructions)
Republic Spirit Blends Jalapeno Lime Mixer
Fresh tomato water (see instructions)

Directions

Prepare homemade chili vodka: Infuse vodka with fresh jalapeños for 1–2 days, adjusting to taste.
Prepare fresh tomato water: Blend tomatoes in a blender, then strain the liquid for use.
Combine homemade chili vodka, Republic Spirit Blends Jalapeno Lime Mixer, and fresh tomato water in a glass, adjusting proportions to taste.

**Credit to drinks.seriouseats.com

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